North Cyprus Cuisine and Food Culture: A Journey of Flavour

As well as being a corner of paradise in the heart of the Mediterranean, Northern Cyprus is home to a rich and diverse culinary culture. The island has been under the influence of different civilisations throughout history, which is one of the elements that make the cuisine of Northern Cyprus unique and unique. The traces of Ottoman, Byzantine, Venetian and British cuisines are deeply felt in Cypriot cuisine. Let's take a look at some of the iconic flavours and culinary habits of Northern Cyprus cuisine.

Main Features of Northern Cyprus Cuisine

North Cyprus cuisine has adopted the healthy and flavourful elements of the Mediterranean diet, skilfully combining ingredients such as fresh vegetables, olive oil, fish and seafood, meat and legumes. Spices and herbs add depth and richness to the dishes, while the use of fresh produce makes the flavours stand out even more.

Main North Cyprus Dishes

Peach Kebab: Although the name suggests peach, this kebab does not contain peaches. This kebab is made with local Cypriot sheep or goat meat, wrapped in thin intestines and cooked over charcoal fire. The result is a crispy outside, soft and juicy inside.

Halloumi Cheese: Halloumi, the world-famous cheese of Northern Cyprus, has a soft but hard structure and is usually consumed grilled or fried. It is often preferred in salads, sandwiches or plain for breakfast.

Molehiya: Another dish unique to Northern Cyprus, molehiya takes its name from the special plant it uses. This dish, cooked with chicken or lamb, is very nutritious and filling. It is served flavoured with lemon juice.

Kolakas Kolakas is one of the traditional root vegetables of Cyprus and is usually cooked with meat. This vegetable, which has a potato-like structure, acquires a creamy texture when cooked slowly and absorbs the flavour of the meat.

Piruh: Piruh, also known as the ravioli of Cypriot cuisine, is a dish made by placing curd cheese in thinly rolled dough. It is usually served with yoghurt and butter.

Food Culture in Northern Cyprus

In Northern Cyprus, eating is more than just nutrition, it is a social activity. The tables shared among family and friends are seen as a way to relieve the tiredness of the day and have a pleasant time. Breakfasts are quite rich and usually include halloumi cheese, olives, fresh bread, tomatoes, cucumbers and various appetisers. At lunch and dinner, meat dishes, vegetable dishes and legumes are frequently consumed.

Sherbet desserts and milk desserts stand out as desserts. Especially ‘Kadayıf Dolması’ and ‘Walnut Paste’ are among the prominent desserts of Northern Cyprus cuisine.

Northern Cyprus cuisine is a paradise of flavours that brings together the refreshing flavours of the Mediterranean and its rich cultural heritage. If you are travelling to Northern Cyprus, do not forget to enjoy this unique cuisine. Immerse yourself in a fresh and delicious dining experience accompanied by the unique view of the Mediterranean Sea.